A collection of recipes by cooks that we love, showing great methods and tips to make great Thai dishes.
There was a vegan Pad Thai in the basics page but here’s another one I love.
Ayam brand is a popular curry brand, these instructions can be used for any store bought (or home made!) curry paste.
This papaya salad uses unripe green papaya and is a salty, tangy delight.
Red curry paste is usually added to the coconut milk rather than fried at the start (as happens with green curry). These cooks make a vegetarian and non vegetarian version simultaneously.
And a vegan version of red curry because the best bits are the broth and all the vegetables in my opinion.
A babyfaced Mark Wiens (now popular traveller and taster of exotic dishes) makes this popular street food made with pork, spices, herbs and lime juice.
A classic on Thai menus around the world, this stir-fried beef noodle dish is the Thai version of beef and brocolli.
And finally a dessert. Some easy to make, coconut pancakes.